Published Authors
Microbial Hazards Associated With Raw Beef And Chicken Retailed In Selected Parts Of Accra Metropolis
In Ghana, poultry and cattle are found almost everywhere. They also serve as food which contributes significantly to the protein intake of most Ghanaians. However, raw chicken and beef can also be a source of bacteria related foodborne illness of public health significance. This study sought to evaluate and compare the hygienic safety of raw beef and chicken sold in
Antibiotic Resistance Profile Of Neisseria Gonorrhoeae In Clinical Cases Reported In Ho, Ghana
Neisseria gonorrhoeae which cause gonorrhoeae infection in both men and women are associated with urethral discharge and painful urination (dysuria). The ultimate objectives of these research work is to determine the susceptibility pattern of N. gononrrhoeae in the Volta region of Ghana.
Samples were obtained from both males and females within the age category of 18 and 50 years.
Effects Of Blanching And Storage Temperature On The Microbial Load Of Processed Cocoyam Leaves (xanthosoma Sagiitifolium) During The Storage Period
Cocoyam leaf (Xanthosoma sagiitifolium) (referred to as ‘Kontomire’ in the Ghanaian setting) is arguably one of the most readily available and cheap indigenous leafy vegetable that is commonly consumed in Ghana. It is noted to be a good source of minerals, vitamins and soluble fibre when consumed. However, this vegetable is highly perishable. Dehydration methods and jute sack storage are
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